Sweet and Sour Chicken Wings
"These are so easy to make. Just pop them in the oven and one hour later -- yummmmmmmmm! Serve warm or cold. I always take these to a cookout, where they are gobbled up!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
20-24
ingredients
- 5 lbs frozen chicken wings, thawed
- 2⁄3 cup vinegar
- 1 cup brown sugar (or Splenda with a good smidge of molasses)
- 8 ounces pineapple juice
- 1 1⁄2 cups catsup
- 2 teaspoons prepared mustard
- 1⁄4 teaspoon salt
- 2 tablespoons soy sauce
directions
- Place wings in single layer in pan. I use a jelly-roll pan (12" x 15").
- Mix rest of ingredients together.
- Pour sauce over wings.
- Bake one hour at 350 degrees.
- HINT: Line the pan with non-stick foil for easy clean-up.
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Reviews
-
I can't believe no one has tried these yet. I needed a quick easy wing recipe for dinner and this fit the bill. Everyone loved these, from the 21mos. old to the my husband. Thanks for a great way to enjoy wings Chris!
RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
