Sweet and Sour Chicken Wings

Total Time
50mins
Prep 20 mins
Cook 30 mins

Make sure you have plenty of napkins on hand for these! This recipe comes from an old AOL food board.

Ingredients Nutrition

Directions

  1. Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make 2 sections. You will have about 30 pieces.
  2. Combine flour and seasonings and coat chicken pieces. Shake off excess.
  3. Heat oil in large skillet and brown chicken pieces on both sides. Arrange pieces in a shallow baking dish.
  4. In a saucepan, combine the remaining ingredients. Heat to boiling; stirring to dissolve sugar. Pour over chicken.
  5. Bake, uncovered, in a 350º oven for 30 minutes, turning pieces over after 15 minutes.

Reviews

(2)
Most Helpful

They turned out great and the receipe is a keeper. The only thing different I did was after browning the chicken, I removed it from the pan and made my sauce in the that I cooked the chicken in and picked all the goodie off the bottom of the pan. Thank you for this great receipe

Kris Dueman February 07, 2006

I thought this was a very tasty and easy to make recipe. It did not specify white or cider vinegar. I used cider vinegar and it turned out great.

jikroll October 08, 2005

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