Sweet and Sour Chicken Thighs

"Delicious chicken thighs with a kick! Prepare the sauce and place the thighs in the pan ahead of time to make dish quickly when you get home. Serve with rice and veggies. Enjoy!"
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
50mins
Ingredients:
10
Yields:
10 chicken thighs
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350°F Spray pan with nonstick spray.
  • Unravel thighs to flatten, putting smooth side of thigh face down on cutting board. Roll up each side and place thigh, rolled sides down, in a large shallow oven-safe pan. Repeat with each thigh. You want them to be quite close together.
  • Mix together remaining ingredients and pour sauce evenly over chicken. Bake in preheated oven for 40 minutes.

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Reviews

  1. I had all the ingredients except the poultry seasoning. Next time I make it, I think I will season the chicken with the p/s instead of combining it with the other ingredients. The stove top method mentioned by the previous poster seems like a good idea to really give the chicken a good flavor.
     
  2. Made for 123 Hits. These were excellent and oh so easy. Because of an allergy I couldn't use the bottled catalina dressing, so I used recipe #295681 (it makes one cup). I also didn't bake these in the oven as I would rather use the stove top. The combination of flavors was great and I will definitely make these again. Thanks for posting this Nif! :-)
     
  3. Thumbs up all around. I only had bone in thighs and I didn't have the dried parsley. Delicious! Made for Every Day Tag. :)
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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