Sweet and Sour Chicken Thighs

Total Time
Prep 10 mins
Cook 40 mins

Delicious chicken thighs with a kick! Prepare the sauce and place the thighs in the pan ahead of time to make dish quickly when you get home. Serve with rice and veggies. Enjoy!

Ingredients Nutrition


  1. Preheat oven to 350°F Spray pan with nonstick spray.
  2. Unravel thighs to flatten, putting smooth side of thigh face down on cutting board. Roll up each side and place thigh, rolled sides down, in a large shallow oven-safe pan. Repeat with each thigh. You want them to be quite close together.
  3. Mix together remaining ingredients and pour sauce evenly over chicken. Bake in preheated oven for 40 minutes.


Most Helpful

I had all the ingredients except the poultry seasoning. Next time I make it, I think I will season the chicken with the p/s instead of combining it with the other ingredients. The stove top method mentioned by the previous poster seems like a good idea to really give the chicken a good flavor.

someday2005 April 16, 2011

Made for 123 Hits. These were excellent and oh so easy. Because of an allergy I couldn't use the bottled catalina dressing, so I used recipe #295681 (it makes one cup). I also didn't bake these in the oven as I would rather use the stove top. The combination of flavors was great and I will definitely make these again. Thanks for posting this Nif! :-)

LARavenscroft August 27, 2009

Thumbs up all around. I only had bone in thighs and I didn't have the dried parsley. Delicious! Made for Every Day Tag. :)

Lori Mama May 14, 2009

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