Sweet and Sour Chicken Stir Fry

READY IN: 30mins
Recipe by katie in the UP

This is great stuff!! Found the recipe on the Smucker's recipe site!

Top Review by cooking-BAG

Very yummy flavor. I added some different items (spinach, onions, pineapple, and water chestnuts), not the pea pods or zucchini. This came together pretty quickly and was delicious.

Ingredients Nutrition

Directions

  1. Combine preserves, vinegar, garlic salt, ginger, soy sauce and crushed red pepper flakes; stir until well blended.
  2. Set aside.
  3. Halve zucchini lengthwise.
  4. Cut into ¼-inch slices; set aside.
  5. Heat 2 tablespoons oil in wok or Dutch oven over high heat; stir-fry chicken until tender and browned.
  6. Add remaining oil, zucchini, mushrooms and salt to chicken.
  7. Stir-fry until zucchini is crisp-tender.
  8. Add pea pods and apricot sauce; toss gently to mix well and heat through.
  9. Serve with hot cooked rice.

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