Sweet and Sour Chicken Shrimp Stir Fry

Total Time
30mins
Prep 10 mins
Cook 20 mins

The tasty combination of chicken and shrimp come together in this adopted recipe. Enjoy!

Ingredients Nutrition

Directions

  1. In a small bowl, stir together cornstarch, broth, corn syrup, soy sauce and vinegar until smooth; set aside.
  2. In a large skillet or wok, heat 2 tablespoons olive oil over medium-high heat.
  3. Add garlic and red pepper flakes, stirfry for 4-5 minutes or until chicken is no longer pink; remove.
  4. Add shrimp and stirfry just until they turn pink, about 3 minutes; remove from skillet.
  5. Add and heat remaining 2 tablespoons oil, then add mushrooms and snow peas.
  6. Stirfry for 1 minute then add red bell pepper, water chestnuts, and bamboo shoots and stirfry for 1 minute longer.
  7. Stir cornstarch mixture you set aside earlier, then add it to skillet - stirring constantly, bring to a boil over medium heat and simmer for 1 minute.
  8. Add the cooked chicken and shrimp back to the skillet and cook until heated through.
  9. Serve immediately over hot cooked rice.

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