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    You are in: Home / Recipes / Sweet and Sour Chicken Recipe
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    Sweet and Sour Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Jennifer Clements's Note:

    Simple and quick Sweet and Sour chicken

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice to your desire.
    2. 2
      Meanwhile, in a small bowl, combine the juice, vinegar, soy sauce, ketchup, ginger, and 4 teaspoons of corn starch. Toss the chicken with the remaining corn starch and salt and pepper.
    3. 3
      Heat the oil in a large non-stick skillet, over medium-high heat. Add the chicken and cook, stirring occasionally, until browned, about 5 minutes. Transfer cooked chicken to a plate and add the stir fry vegetables to the pan. Cook, stirring until tender, about 5 minutes. Stir in the pineapple chunks and reserved chicken. Whisk in the sauce, and cook, stirring occasionally until the sauce has thickened and the chicken is cooked through, then add the brown sugar to sweeten the sauce. About 3 minutes.
    4. 4
      Serve over rice.

    Ratings & Reviews:

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    Nutritional Facts for Sweet and Sour Chicken

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.4
     
    Calories from Fat 92
    16%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 72.6 mg
    24%
    Sodium 1257.5 mg
    52%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 2.1 g
    8%
    Sugars 35.9 g
    143%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    stir fry vegetables

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