Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Adapted from My Recipe Journey

Ingredients Nutrition


  1. Lightly season the chicken pieces with salt and pepper.
  2. Dip the chicken pieces into the corn starch to coat. Then dip into the eggs.
  3. Heat a large frying pan on medium/high with corn oil.
  4. Preheat oven to 325 degrees.
  5. Pan fry the chicken pieces until browned on both side, but not cooked through.
  6. Place all the browned chicken pieces in a 9x13" baking dish.
  7. Whisk all the sweet and sour sauce ingredients together in a small bowl and pour evenly over the chicken pieces in the baking dish.
  8. Bake for one hour and stir the chicken pieces every 15 minutes during baking.