Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet and Sour Chicken Recipe
    Lost? Site Map

    Sweet and Sour Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    subaruthie's Note:

    This recipe is adapted from several others I have come across to suit our tastes and food allergy needs. The spice can be increased by the addition of crushed red pepper flakes, but even without it is very flavorful and a favorite at our house. This recipe freezes well!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Dice the pepper and onion into small pieces (about 1 cm). In a large mixing bowl, combine the diced pepper and onion, pineapple (including all juice from the can), brown sugar, ketchup, vinegar, and 1 tablespoon cornstarch. Stir well and allow to sit.
    2. 2
      Combine 2 tablespoons cornstarch, flour, garlic, and salt in a small bowl and set aside.
    3. 3
      Slice the chicken into nugget-sized pieces (about 2x2x1 cm).
    4. 4
      In a plastic bag, shake the chicken with 1 tablespoon of wok oil, then add the flour mixture and shake until well coated.
    5. 5
      Heat the remaining tablespoon of oil over medium-high heat in a large nonstick frying pan. Brown the chicken well on all sides, about 10 minutes total.
    6. 6
      Add the remaining ingredients from the large bowl. Add crushed red pepper if desired. Bring to to a boil, then turn the heat to low and allow to simmer covered for 15-20 minutes. The sauce should thicken and the chicken will be cooked through.
    7. 7
      Serve over rice.

    Ratings & Reviews:


    Nutritional Facts for Sweet and Sour Chicken

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.4
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 0.4 g
    Cholesterol 48.4 mg
    Sodium 592.7 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 2.2 g
    Sugars 21.7 g
    Protein 17.7 g

    The following items or measurements are not included:

    wok oil

    Ideas from


    Over 475,000 Recipes Network of Sites