Very good! I made a small change to the preparation of the chicken - I prepared a pan with nonstick cooking spray and then rolled the cubes of chicken in a little bit of cornstarch seasoned with pepper (no salt) and then followed the recipe from there. It smelled wonderful too! Thanks for sharing!
I made your dish tonight for dinner. My 5 year old asked for sweet n' sour chicken. I found your site on the web, plus I had all of the ingredients on hand. Instead of putting the chicken in the sauce, I dipped my chicken in a prepared pancake batter and deep fried it. I also added about 2T more of brown sugar to sweetened a little more. My daughter loved it and so did I. Thanks! Looking forward to trying some more recipes.
I just made this recipe using canned chicken and it turned out delicious!
I halved the recipe for the 3 of us tonight. I though this was a nice traditional recipe for S&S chicken. I like ketchup or tomato sauce in the sauce so I added about 1/4 of it as well. I also marinated the chicken in some soy sauce and corn starch prior to stir frying it as it gives the chicken more flavor...I do this with a lot of stir fry recipes. I did like that your recipe had lots of color with the red and green peppers and pineapple. Some recipes don't include both. Thanks for sharing.
I'm no cook and i know i did everything wrong. There are too much liquid so my dish turned out soupy (even if i added the cornstarch). I think there's too much pineapple. And the chicken lacks taste. But the sauce is nice sweet & soury...
i made this dish as one of my dishes for my hawaiian luau every body loved it. not only that it had all the flavor i wanted in the sause. from the peppers and the pinapple. i will treasure this recipe. thank you
We only made 1/2 of this recipe since there are only 2 of us. Since our peppers were rather small we also added a yellow bell pepper. This made a very colorful presentation and was very tasty and easy to prepare.
This is a great recipe. Easy to make and kids love it.