Sweet and Sour Chicken

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Ingredients Nutrition


  1. Combine first five ingredients in a small saucepan.
  2. Cook over low heat until marmalade melts; remove from heat and set aside.
  3. Place chicken in a 13x9 baking dish coated with cooking spray.
  4. Bake, uncovered, at 450 for 10 minutes.
  5. Pour marmalade over; cover and bake at 350 for 30-35 minutes or until chicken is done.
  6. Combine rice and orange rind.
  7. Spoon 1/2 C rice mix onto each plate.
  8. Place 2 thighs over the rice.
  9. Spoon marmalade mix from baking dish over chicken.
  10. Garnish with orange slices if desired.


Most Helpful

This was really yummy...thanks Michele. Cien

Cien March 05, 2007

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