- 6 boneless skinless chicken breasts
- 16 ounces Russian salad dressing
- 12 ounces apricot preserves
- 1 1⁄4 ounces Lipton Onion Soup Mix
Directions See How It's Made
- Heat oven to 350 degrees. Arrange the chicken in an oblong baking dish.
- Mix together the Russian dressing, apricot preserves and onion soup mix. Pour over the chicken.
- Cover with foil and bake covered at 350 degrees for one hour. Uncover and bake for another 30 minutes.