Total Time
Prep 10 mins
Cook 10 mins

from the LaChoy sweet and sour sauce label

Ingredients Nutrition


  1. Heat 1 tablespoon oil in large skillet over high heat. Cook and stir onion and pepper about 2 minutes, until crisp tender. Remove from skillet and set aside.
  2. Pour remaining oil into skillet. Cook and stir chicken about 4 minutes or until no longer pink. Add onion and pepper back to skillet. Stir in bamboo shoots and pineapple chunks.
  3. Combine sweet and sour sauce and soy sauce in a small bowl, add to skillet. Stir together corn starch and water until smooth, and add to skillet. Cook until heated through and sauce thickens.
  4. Serve with chow mein noodles if desired.


Most Helpful

I did cut the recipe in half & used one 8-ounce chicken breast! Worked great for the 2 of us & we were very happy with the sweet & sour, as we both like it but don't usually fix it here at home! A keeper of a recipe, for sure, & another nice way to do up all the chicken that we eat! Thanks for sharing the recipe! [Made & reviewed in Bargain Basement recipe tag]

Sydney Mike November 08, 2011

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