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LOVED IT !!!! Little too much ketchup,but GREAT dinner!!
A classic! Just the way we like it, too. I did reduce the sugar to 1/3 cup, otherwise just like our local Chinese used to make it.
OSO good! So easy for the result. I used white wine instead of the sherry, just preference. Thanks!
quite plain to the pallet
Definitely Firehouse approved!! JBMDL Station 5. (Lakehurst,NJ) Used half rice wine vinegar and ACV with dark brown sugar. Instead of rice I used Udon noodles. Thanks
Great, cut the catsup and sugar in half per other reviewers. Better than take-out!
I used apple cider vinegar and it was awesome
Easy and oh so good. DW and DD were glad I made a double batch. Followed the recipe exactly for the sauce. Cooked the chicken on the griddle instead of deep frying.
Prepared this last night. My wife said to give it 5 stars and to make it again soon. We both enjoyed it so much we had the left over, for lunch today.
My "very good" is for the chicken, its' a great and fast way to cook chicken and I think you could use it in a lot of Asian style dishes. My husband requested that I use the chicken in my fried rice the next time I cook it. The sauce was not that great, after reading others reviews I halved the ketchup but it still overpowered the dish. The sauce from the jar is better :( but the chicken is great!