Sweet and Sour Chicken

READY IN: 1hr 40mins
Recipe by paula giles

I got this recipe off of Regis and Kathy Lee back in 1996. I have not yet tried it because no one in my family likes this kind of stuff, but it sounds so good to me. Please somebody try it and let me know how it is.

Top Review by BigHeart

This was a hit in my house. I used chicken wings, instead, and added some hot sauce for zing. It was a finger-licking success! Just make sure you line the pan with foil and use plenty of non-stick spray.

Ingredients Nutrition

Directions

  1. Place chicken in glass baking dish (9x13-inch).
  2. In bowl, stir together dressing, preserves, soup mix, and water.
  3. Pour mixture on top of chicken; spread evenly.
  4. Cover with foil and bake at 350°F for 1 hour.
  5. Uncover and bake 30 more minutes.

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