Total Time
50mins
Prep 20 mins
Cook 30 mins

This is an adopted recipe.

Ingredients Nutrition

Directions

  1. Have all ingredients chopped and ready to go.
  2. In a deep skillet or wok, heat 2 tbsp oil over high heat.
  3. Add all vegetables.
  4. Stir-fry quickly until onion is cooked and translucent.
  5. Remove to bowl.
  6. Add 2 tbsp.oil to wok; heat.
  7. Add chicken and stir fry until no longer pink on outside (5-7 minutes).
  8. Mix in separate bowl sauce ingredients, making sure to mix cornstarch thoroughly.
  9. To chicken in wok, add vegetables and sauce mix.
  10. Cook over low heat until cornstarch is cooked, about 7 minutes, or until sauce is slightly thickened.
  11. Serve over hot cooked white rice.

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