Sweet and Sour Chicken

READY IN: 1hr 40mins
Recipe by dojemi

Can't recall where I got this recipe, I believe it was from my SIL......want to give credit where it's due. It's delicious and quite simple to make. I often make it with just chicken breast.

Top Review by LainieBug

Loved this sauce! I only used 2-1/2 pounds of chicken wings but made the full amount of sauce so we could serve it over rice. Cooked the wings for 1 hour and they were fall-apart tender. I also used sugar-free apricot jam. YUM!!

Ingredients Nutrition

  • 226.79 g bottle Russian salad dressing
  • 39.12 g envelope onion soup mix
  • 283.49 g jar apricot preserves
  • 2 (2267.96 g) broiler-fryer chickens, cut up


  1. Mix together the first 3 ingredients.
  2. Put chicken parts into a large shallow baking dish.
  3. Pour mixture over chicken parts.
  4. Bake @ 350 degrees basting occasionally with pan drippings for 1 1/2 hours or until fully cooked.

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