Sweet and Sour Chambord Sauce

READY IN: 15mins
Recipe by FLKeysJen

From La Vie de Chambord Liqueur, this is great over pan-seared salmon.

Top Review by mary winecoff

I really liked this sauce. I served it over a turkey tenderloin and thought the sweetness/sourness really added to the meat. On the other hand my teenage boys didn't care for it. But what do they know? I added 11/2 tablespoons cornstarch and chose not to strain the sauce as I like the garlic and scallions in it. Made for Beverage Tag.

Ingredients Nutrition


  1. Heat oil in a saucepot; add scallions, garlic and ginger, and cook for 20 seconds; do not brown.
  2. Add chicken stock, Chambord, vinegar, soy sauce, honey and pepper, and cook over low heat for two minutes.
  3. Stir in cornstarch to thicken and cook for an additional two minutes.
  4. Strain through fine mesh strainer if desired.

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