Sweet and Sour Chambord Sauce

"From La Vie de Chambord Liqueur, this is great over pan-seared salmon."
 
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photo by mary winecoff photo by mary winecoff
photo by mary winecoff
Ready In:
15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat oil in a saucepot; add scallions, garlic and ginger, and cook for 20 seconds; do not brown.
  • Add chicken stock, Chambord, vinegar, soy sauce, honey and pepper, and cook over low heat for two minutes.
  • Stir in cornstarch to thicken and cook for an additional two minutes.
  • Strain through fine mesh strainer if desired.

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Reviews

  1. I really liked this sauce. I served it over a turkey tenderloin and thought the sweetness/sourness really added to the meat. On the other hand my teenage boys didn't care for it. But what do they know? I added 11/2 tablespoons cornstarch and chose not to strain the sauce as I like the garlic and scallions in it. Made for Beverage Tag.
     
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