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    You are in: Home / Recipes / Sweet and Sour Carrots Recipe
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    Sweet and Sour Carrots

    Sweet and Sour Carrots. Photo by Baby Kato

    1/5 Photos of Sweet and Sour Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Emoximuu's Note:

    This is an easy and tasty new way to make carrots. Mom makes this alot when we have guests, and it's always the first dish to run out.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Boil sliced carrots until crips-tender; drain and remove from pan.
    2. 2
      In the same pan combine all other ingredients, cook over medium until bubbly.
    3. 3
      Add carrots back into the pan, stir and cook until heated through.

    Ratings & Reviews:

    • on October 23, 2012

      55

      Yum, yum, yum. The carrots prepared this way are so memorable. They vanished off our plates in no time. They were so quick and easy to make and tasted excellent, sweet, savory, sour, tangy and fresh. They were wonderful, perfectly cooked and seasoned. Thank you for sharing a recipe that we will enjoy often. Made for Fall Pac/12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2011

      55

      Great carrots! My 5 yr DS ate seconds so they are a keeper in our house! I made as written except sprinkled the green onions on DH and my serving; DSs would not eat the carrots if the onions were visible. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2011

      55

      These are very flavorful and so easy to make. I enjoyed the addition of pineapple juice but I think that orange juice would work as well. I served these with Meatloaf and Squash Fritters for a delicious meal. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sweet and Sour Carrots

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.3
     
    Calories from Fat 54
    39%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 203.9 mg
    8%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 15.1 g
    60%
    Protein 1.4 g
    2%

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