Sweet and Sour Carrots

READY IN: 20mins
Recipe by Emoximuu

This is an easy and tasty new way to make carrots. Mom makes this alot when we have guests, and it's always the first dish to run out.

Top Review by Baby Kato

Yum, yum, yum. The carrots prepared this way are so memorable. They vanished off our plates in no time. They were so quick and easy to make and tasted excellent, sweet, savory, sour, tangy and fresh. They were wonderful, perfectly cooked and seasoned. Thank you for sharing a recipe that we will enjoy often. Made for Fall Pac/12.

Ingredients Nutrition

Directions

  1. Boil sliced carrots until crips-tender; drain and remove from pan.
  2. In the same pan combine all other ingredients, cook over medium until bubbly.
  3. Add carrots back into the pan, stir and cook until heated through.

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