Sweet and Sour Carrots

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READY IN: 25mins
Recipe by mollypaul

A heart warming, delicious side with a small twist. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Cook carrots in boiling water until tender.
  2. Drain, reserving one cup of the liquid.
  3. Brown butter; add flour and brown well.
  4. Add salt, pepper, cloves, and carrot cooking water; stir constantly.
  5. Heat to boiling and add vinegar and sugar.
  6. Cook until smooth and add hot,cooked carrots.

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