Sweet and Sour Carrots

"A heart warming, delicious side with a small twist. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
25mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Cook carrots in boiling water until tender.
  • Drain, reserving one cup of the liquid.
  • Brown butter; add flour and brown well.
  • Add salt, pepper, cloves, and carrot cooking water; stir constantly.
  • Heat to boiling and add vinegar and sugar.
  • Cook until smooth and add hot,cooked carrots.

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