Sweet and Sour Carrot Salad

Be the first to review
READY IN: 10mins
Recipe by dicentra

Cooking Light, MARCH 2003

Ingredients Nutrition


  1. Combine the first 6 ingredients in a medium bowl, tossing well. Combine the vinegar and remaining ingredients, stirring well with a whisk.
  2. Pour the vinegar mixture over sprout mixture, tossing gently to coat. Cover and chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a