Sweet and Sour Carrot Salad

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READY IN: 10mins
Recipe by dicentra

Cooking Light, MARCH 2003

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients in a medium bowl, tossing well. Combine the vinegar and remaining ingredients, stirring well with a whisk.
  2. Pour the vinegar mixture over sprout mixture, tossing gently to coat. Cover and chill.

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