3 Reviews

It was okay. I thought the broth was too watery and too sweet, but I liked the other ingredients. I used beef cubes instead of ground beef and I cooked them on my George Foreman grill instead of cooking them in the soup.

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AmandaMcG May 27, 2013

I prepare this soup without the beef, to make it parve (vegan). I have also eliminated the honey and added a few more raisins. My family loves this, especially on a cold day!

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Savta Deby January 06, 2012

Outstanding soup/stew and very hearty! I made a few minor changes to this recipe based on what I had on hand and also to help clean out the veggie drawer by using ground chicken instead of beef and 1 can of Rotel tomatoes (10 ounce can) and 1 (8 ounce can) tomato sauce. i also added 1 jalapeno, 1 parsnip and some frozen green peas. Wonderful and very flavorful with some heat from the jalapenos. Yumm! Thanks for sharing!

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ellie_ December 02, 2010
Sweet and Sour Cabbage Soup With Raisins