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    You are in: Home / Recipes / Sweet and Sour Cabbage Soup With Raisins Recipe
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    Sweet and Sour Cabbage Soup With Raisins

    Average Rating:

    3 Total Reviews

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    • on May 27, 2013

      It was okay. I thought the broth was too watery and too sweet, but I liked the other ingredients. I used beef cubes instead of ground beef and I cooked them on my George Foreman grill instead of cooking them in the soup.

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    • on January 06, 2012

      I prepare this soup without the beef, to make it parve (vegan). I have also eliminated the honey and added a few more raisins. My family loves this, especially on a cold day!

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    • on December 02, 2010

      Outstanding soup/stew and very hearty! I made a few minor changes to this recipe based on what I had on hand and also to help clean out the veggie drawer by using ground chicken instead of beef and 1 can of Rotel tomatoes (10 ounce can) and 1 (8 ounce can) tomato sauce. i also added 1 jalapeno, 1 parsnip and some frozen green peas. Wonderful and very flavorful with some heat from the jalapenos. Yumm! Thanks for sharing!

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    Nutritional Facts for Sweet and Sour Cabbage Soup With Raisins

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.4
     
    Calories from Fat 105
    32%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 649.4 mg
    27%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 23.0 g
    92%
    Protein 25.8 g
    51%

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