Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet and Sour Cabbage Soup Recipe
    Lost? Site Map

    Sweet and Sour Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Manami's Note:

    This is real comfort food! It is easy to prepare and oh so yummy. Recipe courtesy: Sara Moulton, 2003 - Television Food Network.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large pot heat olive oil over moderate heat and cook the onions until translucent.
    2. 2
      Add the minced garlic and crushed red pepper flakes and cook, stirring for 1 minute.
    3. 3
      Stir in the balsamic vinegar and the brown sugar and bring to a simmer.
    4. 4
      Add the cabbage and stir to combine.
    5. 5
      Add the tomatoes and the chicken stock and bring to a simmer.
    6. 6
      Season with salt and pepper, to taste.
    7. 7
      Simmer the soup uncovered, for 30-40 minutes until the cabbage is very tender.
    8. 8
      Taste soup and adjust seasoning with a bit more balsamic vinegar, brown sugar, salt &/or pepper.
    9. 9
      Stir in parsley.
    10. 10
      Serve hot with a dollop of sour cream and fresh chives.

    Ratings & Reviews:

    • on November 24, 2009


      Enjoy sweet and sour. Enjoy Borscht. I would make it again, but I am in no rush.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007


      this was pretty good. very spicy wich i liked. a bit too sweet for me (and i put less sugar than called for) but that is a personal preference. my husband who does not like cabbage really liked this soup.. well mostly the broth, and i liked the cabbage.. good soup for a cold day. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007


      Easy to make & a great end of the month budget stretcher! I had a green cabbage to use up so I used that instead of the red. It turned out perfect. Thanks for a great soup recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sweet and Sour Cabbage Soup

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.7
    Calories from Fat 133
    Total Fat 14.7 g
    Saturated Fat 2.6 g
    Cholesterol 10.8 mg
    Sodium 551.9 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 3.4 g
    Sugars 19.3 g
    Protein 11.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes