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    You are in: Home / Recipes / Sweet and Sour Cabbage Recipe
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    Sweet and Sour Cabbage

    Sweet and Sour Cabbage. Photo by Marlene.

    1/1 Photo of Sweet and Sour Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    DotM's Note:

    A really good way to use leftover ham.Even though it is a simple recipe I was surprised at the good taste.

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    Units: US | Metric


    1. 1
      Boil cabbage in salt water until soft, drain and put into a frying pan with some butter.
    2. 2
      Add the cut up ham or fried bacon.
    3. 3
      Add onion, vinegar, salt, pepper and sugar.
    4. 4
      Simmer 1/2 hour.
    5. 5
      I added 3 slices of bacon and the rest ham.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on October 10, 2004


      This was absolutely DELICIOUS! I used bacon and balsamic vinegar. I did cut down on the boil time , thinking if I boiled it until soft, then it simmered for 1/2 hour it would be mushy... and I only simmered it for about 15 minutes BECAUSE I COULDN'T STAY OUT OF IT!! ;-) My husband (who hates cabbage) ate a cereal bowl FULL and my daughter tried it on her way out the door and said "save the rest for me" LOL This recipe was a definite HIT at my house!! Thanks for posting the recipe Dot!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Cabbage

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.8
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 1.1 g
    Cholesterol 29.4 mg
    Sodium 892.6 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 4.4 g
    Sugars 32.5 g
    Protein 15.4 g

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