Sweet and Sour Cabbage

READY IN: 1hr
Recipe by DotM

A really good way to use leftover ham.Even though it is a simple recipe I was surprised at the good taste.

Top Review by Marlene.

This was absolutely DELICIOUS! I used bacon and balsamic vinegar. I did cut down on the boil time , thinking if I boiled it until soft, then it simmered for 1/2 hour it would be mushy... and I only simmered it for about 15 minutes BECAUSE I COULDN'T STAY OUT OF IT!! ;-) My husband (who hates cabbage) ate a cereal bowl FULL and my daughter tried it on her way out the door and said "save the rest for me" LOL This recipe was a definite HIT at my house!! Thanks for posting the recipe Dot!!

Ingredients Nutrition

Directions

  1. Boil cabbage in salt water until soft, drain and put into a frying pan with some butter.
  2. Add the cut up ham or fried bacon.
  3. Add onion, vinegar, salt, pepper and sugar.
  4. Simmer 1/2 hour.
  5. I added 3 slices of bacon and the rest ham.

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