Total Time
45mins
Prep 45 mins
Cook 0 mins

A delicious side dish that is a great way to use red cabbage.

Ingredients Nutrition

Directions

  1. Melt butter in heavy large pot over medium-low heat. Add onions; sauté until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cabbage begins to wilt, stirring often, about 5 minutes. Cover; simmer until cabbage is crisp-tender, stirring often, about 17 minutes.
  2. Uncover; add apple and apple juice and cook until apple is crisp-tender, stirring often, about 5 minutes.
Most Helpful

5 5

We enjoyed this dish very much. Loved the combination of the tartness of the vinegar and the sweetness of the apples and applesauce. It makes such a nice presentation as well. Served this tonight with a sour cream green bean dish and rotisserie chicken. Made for Culinary Quest - U. S. Southern Region, August, 2014.