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    You are in: Home / Recipes / Sweet and Sour Cabbage Recipe
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    Sweet and Sour Cabbage

    Sweet and Sour Cabbage. Photo by Charlotte J

    1/1 Photo of Sweet and Sour Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    CJAY's Note:

    Posted for ZWT7- Switzerland. Found on alleasyrecipes.com.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Put the bacon and onion in a covered casserole and cook in microwave oven 5 minutes.
    2. 2
      Stir in the flour and then the vinegar and water.
    3. 3
      Add the salt, pepper and sugar and stir. Add the cabbage and caraway seed and stir well to coat the cabbage evenly.
    4. 4
      Cook, covered, in the microwave oven for 8 to 10 minutes, stirring several times.
    5. 5
      Add enough water to almost cover the cabbage and cook 1 minute more to heat through.

    Ratings & Reviews:

    • on June 27, 2011

      55

      I'm one of those people that only use their microwave to warm up left overs. This was very easy to make in the microwave. So I know I'll be using this recipe often. The cabbage is so pretty after it is cooked. I skipped step 5, as I liked the slightly thick sauce in the bottom. The sauce has such a pretty red tint from cooking the cabbage. Made for ZWT - Switzerland

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Sour Cabbage

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.0
     
    Calories from Fat 18
    19%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.7 mg
    0%
    Sodium 443.2 mg
    18%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.8 g
    47%
    Protein 1.8 g
    3%

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