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    You are in: Home / Recipes / Sweet and Sour Cabbage Recipe
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    Sweet and Sour Cabbage

    Sweet and Sour Cabbage. Photo by SB6

    1/1 Photo of Sweet and Sour Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Uncle 12's Note:

    Here it is, my Mother's sweet and sour cabbage recipe! Whenever served guests will ask for the recipe. Quite simple to make, and can easily be doubled for a dish to pass, etc...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      add shredded cabbage to boiling water, cover and boil about 15 minutes until crisp tender, drain.
    2. 2
      fry bacon until crisp, crumble and reserve 1 tbsp drippings.
    3. 3
      stir in brown sugar, water, salt pepper and onion.
    4. 4
      cook until thick, add to cabbage and stir in bacon.

    Ratings & Reviews:

    • on March 31, 2010

      55

      This was such a wonderful dish & such a nice change. I was lazy & didn't want to go get a head of cabbage so I used a bag of slaw mix. Don't think it made a difference. We loved this. Made for 2010 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Sour Cabbage

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.7
     
    Calories from Fat 232
    59%
    Total Fat 25.8 g
    39%
    Saturated Fat 8.5 g
    42%
    Cholesterol 38.5 mg
    12%
    Sodium 1100.3 mg
    45%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 6.1 g
    24%
    Sugars 21.3 g
    85%
    Protein 10.1 g
    20%

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