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    You are in: Home / Recipes / Sweet and Sour Brussels Sprouts Recipe
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    Sweet and Sour Brussels Sprouts

    Sweet and Sour Brussels Sprouts. Photo by Darkhunter

    1/1 Photo of Sweet and Sour Brussels Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Allybee Z's Note:

    Yet another recipe from Rachael Ray that I have tweaked a bit. I absolutely love brussel sprouts but will be making them this way a lot more often than any other.

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    Units: US | Metric


    1. 1
      In a deep skillet, combine vinegar, honey and broth with a whisk. Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil.
    2. 2
      Defrost brussel sprouts and halve them.
    3. 3
      Add to broth mixture and season with celery salt and pepper. Cover, reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.

    Ratings & Reviews:

    • on September 30, 2009

      Loving Brussels Sprouts the way I do, I thought I would like this dish. Surprisingly, I didn't, and can't put my finger on why. I don't hate it, but probably won't be fixing again. But thnx for sharing your recipe, Allybee Z. Made for PAC Fall 2009.

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    • on April 07, 2009


      This truly is one of those "love it or hate it" dishes. I found it very interesting and would make it again for myself. I probably wouldn't make it for guests or a potluck as it isn't for everyone. It is very colorful with the green of the sprouts, the red of the peppers, and the yellow from the tumeric. Taste wise it is intriguing. I was finding it hard to describe to my hubby before he sampled it and finally came up with "like a bread & butter pickle." It is tart, but has that sweet & then the pickle taste from the mustard seeds. The tumeric is listed in the instructions, but isn't on the ingredient list. I used 1 teaspoon. Made for Spring '09 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007


      This was pretty good. I had some brussels sprouts left from the garden and I've never really cooked witht them before so I wasn't sure what to expect. The only changes I made... I used a yellow onion, didn't have any red bell pepper so I used three little pepperdew peppers (sweet/spicy pickled pepper), I also added a small chopped carrot (just because:).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Brussels Sprouts

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.9
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 160.2 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 4.4 g
    Sugars 12.2 g
    Protein 5.1 g

    The following items or measurements are not included:

    celery salt

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