Sweet and Sour Brussels Sprouts

READY IN: 25mins
Recipe by Allybee Z

Yet another recipe from Rachael Ray that I have tweaked a bit. I absolutely love brussel sprouts but will be making them this way a lot more often than any other.

Top Review by Darkhunter

Loving Brussels Sprouts the way I do, I thought I would like this dish. Surprisingly, I didn't, and can't put my finger on why. I don't hate it, but probably won't be fixing again. But thnx for sharing your recipe, Allybee Z. Made for PAC Fall 2009.

Ingredients Nutrition

Directions

  1. In a deep skillet, combine vinegar, honey and broth with a whisk. Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil.
  2. Defrost brussel sprouts and halve them.
  3. Add to broth mixture and season with celery salt and pepper. Cover, reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.

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