3 Reviews

Wonderful, just make sure to peel the stalks otherwise stringy and tough.

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karen in tbay July 08, 2003

I will never again throw away a broccoli stalk. They are truly crunchy and delicious...especially when made with these seasonings. Two broccoli stalks was just not enough for us little piggys, so I used some of the flowerettes as well. It was perfectly flavored for our taste using 4 tablespoons vinegar. You can count on us making this as one of our most favorite ways to eat broccoli.

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Geema July 01, 2003

I never knew these things were edible. In fact, they're quite tasty!!

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groovyrooby April 09, 2007
Sweet and sour broccoli stalks with pine nuts