Sweet and sour broccoli stalks with pine nuts

Total Time
Prep 10 mins
Cook 15 mins

This is an easy, tasty side dish for 2!

Ingredients Nutrition


  1. Heat olive oil in a medium nonstick skillet.
  2. Add broccoli, onion and garlic and saute over low heat 10 minutes or till vegetables are tender.
  3. Stir in sugar and 4 tsp.balsamic vinegar and simmer, stirring, 2-3 minutes Taste and add more vinegar as necessary for sweet and sour taste.
  4. Season with pepper and salt to taste, stir in pine nuts.
Most Helpful

Wonderful, just make sure to peel the stalks otherwise stringy and tough.

karen in tbay July 08, 2003

I will never again throw away a broccoli stalk. They are truly crunchy and delicious...especially when made with these seasonings. Two broccoli stalks was just not enough for us little piggys, so I used some of the flowerettes as well. It was perfectly flavored for our taste using 4 tablespoons vinegar. You can count on us making this as one of our most favorite ways to eat broccoli.

Geema July 01, 2003

I never knew these things were edible. In fact, they're quite tasty!!

groovyrooby April 09, 2007