Sweet and sour broccoli stalks with pine nuts
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
directions
- Heat olive oil in a medium nonstick skillet.
- Add broccoli, onion and garlic and saute over low heat 10 minutes or till vegetables are tender.
- Stir in sugar and 4 tsp.balsamic vinegar and simmer, stirring, 2-3 minutes Taste and add more vinegar as necessary for sweet and sour taste.
- Season with pepper and salt to taste, stir in pine nuts.
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Reviews
-
I will never again throw away a broccoli stalk. They are truly crunchy and delicious...especially when made with these seasonings. Two broccoli stalks was just not enough for us little piggys, so I used some of the flowerettes as well. It was perfectly flavored for our taste using 4 tablespoons vinegar. You can count on us making this as one of our most favorite ways to eat broccoli.
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin