Sweet and Sour Broccoli and Baby Corn
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 946.36 ml broccoli florets (1-inch pieces)
- 9.85 ml cornstarch
- 9.85 ml cold water
- 29.58 ml low sodium chicken broth
- 29.58 ml honey
- 29.58 ml lemon juice
- 14.79 ml ketchup
- 4.92 ml finely chopped garlic
- 4.92 ml grated lemon peel
- 1.23 ml salt (or to taste)
- crushed red pepper flakes (to taste)
- 236.59 ml canned baby corn, rinsed and drained
directions
- Cut any broccoli flowerets more than 1-inch wide lengthwise in half.
- Place broccoli in boiling water; return to boiling.
- Boil 1 minute; drain.
- Immediately rinse with cold water; drain.
- Mix cornstarch and cold water together in a small container.
- In a large nonstick skillet or wok, heat the broth, honey, lemon juice, ketchup, garlic, lemon peel, and salt to boiling, stirring frequently.
- Stir in cornstarch mixture.
- Cook and stir 1 minute or until thickened.
- Stir in red pepper flakes.
- Add in broccoli and corn; cook and stir about 30 seconds or until heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!