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    You are in: Home / Recipes / Sweet and Sour Brisket (Sauerkraut is the Secret) Recipe
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    Sweet and Sour Brisket (Sauerkraut is the Secret)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Oolala's Note:

    My friend, Amy, made this for dinner and I absconded with the recipe! It was great. Tangy and a bit different. The tomatoes made it look nice too! This recipe is from a cookbook called Kosher By Design.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Put brisket in a baking pan.
    3. 3
      Pour the sauerkraut over the brisket.
    4. 4
      Add the tomatoes with their liquid.
    5. 5
      Sprinkle with brown sugar.
    6. 6
      Cover with foil and bake for 3 hours.

    Ratings & Reviews:

    • on April 13, 2009


      I made this recipe from the Kosher by Design cookbook for my Seder this year. Everyone loved this brisket! It was so easy to make. I seasoned my brisket with salt and pepper before adding the other ingredients. I used a mixture of whole tomatoes and diced tomatoes. When I served the brisket, I threw away half of the sauerkraut. I think you need to use all of the sauerkraut in cooking though to achieve the proper taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2005

      EXCELLENT, can use half the quantity of saurkruat thogh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2005


      This was an excellent recipe. Has all the winning items, just a few ingredients, a bit different, easy, and a family pleaser! I didn't have 3 hours so I braised the meat and put it all in my pressure cooker. I cooked it for one hour and it was perfect. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sweet and Sour Brisket (Sauerkraut is the Secret)

    Serving Size: 1 (453 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1140.2
    Calories from Fat 680
    Total Fat 75.6 g
    Saturated Fat 30.4 g
    Cholesterol 206.9 mg
    Sodium 997.3 mg
    Total Carbohydrate 64.4 g
    Dietary Fiber 4.2 g
    Sugars 59.4 g
    Protein 50.0 g

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