Sweet and Sour Brisket (Sauerkraut is the Secret)

READY IN: 3hrs 5mins
Recipe by Oolala

My friend, Amy, made this for dinner and I absconded with the recipe! It was great. Tangy and a bit different. The tomatoes made it look nice too! This recipe is from a cookbook called Kosher By Design.

Top Review by aviva

I made this recipe from the Kosher by Design cookbook for my Seder this year. Everyone loved this brisket! It was so easy to make. I seasoned my brisket with salt and pepper before adding the other ingredients. I used a mixture of whole tomatoes and diced tomatoes. When I served the brisket, I threw away half of the sauerkraut. I think you need to use all of the sauerkraut in cooking though to achieve the proper taste.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Put brisket in a baking pan.
  3. Pour the sauerkraut over the brisket.
  4. Add the tomatoes with their liquid.
  5. Sprinkle with brown sugar.
  6. Cover with foil and bake for 3 hours.

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