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    You are in: Home / Recipes / Sweet and Sour Brisket (Sauerkraut is the Secret) Recipe
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    Sweet and Sour Brisket (Sauerkraut is the Secret)

    Average Rating:

     4 Total Reviews

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    • on April 13, 2009

      I made this recipe from the Kosher by Design cookbook for my Seder this year. Everyone loved this brisket! It was so easy to make. I seasoned my brisket with salt and pepper before adding the other ingredients. I used a mixture of whole tomatoes and diced tomatoes. When I served the brisket, I threw away half of the sauerkraut. I think you need to use all of the sauerkraut in cooking though to achieve the proper taste.

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    • on December 18, 2005

      EXCELLENT, can use half the quantity of saurkruat thogh.

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    • on December 09, 2005

      This was an excellent recipe. Has all the winning items, just a few ingredients, a bit different, easy, and a family pleaser! I didn't have 3 hours so I braised the meat and put it all in my pressure cooker. I cooked it for one hour and it was perfect. Thanks for sharing.

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    • on October 08, 2005

      Thank you so so much Oolala. I love my sauerkraut sweet instead of sour, and this recipe is wonderful. Sweetness goes into the meat and gives the dish an overall glazed-sweet quality..Loved it.....

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    Nutritional Facts for Sweet and Sour Brisket (Sauerkraut is the Secret)

    Serving Size: 1 (453 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1140.2
     
    Calories from Fat 680
    59%
    Total Fat 75.6 g
    116%
    Saturated Fat 30.4 g
    152%
    Cholesterol 206.9 mg
    68%
    Sodium 997.3 mg
    41%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 4.2 g
    17%
    Sugars 59.4 g
    237%
    Protein 50.0 g
    100%
    Detailed Nutrition Values About Nutrition Info

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