I made this recipe from the Kosher by Design cookbook for my Seder this year. Everyone loved this brisket! It was so easy to make. I seasoned my brisket with salt and pepper before adding the other ingredients. I used a mixture of whole tomatoes and diced tomatoes. When I served the brisket, I threw away half of the sauerkraut. I think you need to use all of the sauerkraut in cooking though to achieve the proper taste.
EXCELLENT, can use half the quantity of saurkruat thogh.
This was an excellent recipe. Has all the winning items, just a few ingredients, a bit different, easy, and a family pleaser! I didn't have 3 hours so I braised the meat and put it all in my pressure cooker. I cooked it for one hour and it was perfect. Thanks for sharing.
Thank you so so much Oolala. I love my sauerkraut sweet instead of sour, and this recipe is wonderful. Sweetness goes into the meat and gives the dish an overall glazed-sweet quality..Loved it.....