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Sweet and Tangy. I added 1/3 cup diced red bell peppers. I was in a rush making this and an oops happened! I added the 1/4 cup reduced sodium teriyaki to the sauce. But I did add to the filling as directed. My tarragon is just starting to grow so I didn`t have the full amount. I replaced the mascarpone cheese with home made raw milk ricotta cheese. This does make more like 8 servings. I think 1 cup of wine would have been plenty. The sauce was on the thin side. I suggest adding paste to thicken or simmer to reduce. Beef broth in place of the wine would be good. I did like using napa cabbage, just doesn't hold as much filling as white/green cabbage. I stuffed with 2-3 tablespoons of filling, stuffing 30 rolls. I was brought up eating Go??bki which has white cabbage stuffed with a lot more filling. Using beef and pork. A nice take on my family traditional eats!

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Rita~ April 01, 2013
Sweet and Sour Braised Pork Stuffed Napa Cabbage Rolls