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    You are in: Home / Recipes / Sweet and Sour Beet Salad Recipe
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    Sweet and Sour Beet Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Countrywife's Note:

    Many years ago (before the Net and Zaar) I cut a Beet Salad recipe out of a magazine. My bulging folio of clippings disappeared a couple of moves ago. This is how I've recreated that salad. Prep time does not include chill time.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve Jello in boiling water and add mustard seed.
    2. 2
      Cool till thickened to the consistency of cream.
    3. 3
      Stir in pineapple with juice and beets.
    4. 4
      Add onion, celery, cranberries, and nuts.
    5. 5
      Stir in vinegar.
    6. 6
      Chill until firm.

    Ratings & Reviews:

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    Nutritional Facts for Sweet and Sour Beet Salad

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.7
     
    Calories from Fat 52
    28%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 111.4 mg
    4%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 25.9 g
    103%
    Protein 4.2 g
    8%

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