2 Reviews

My roast was very good...the sauce was wonderful. I added some small red potatoes to the mixture and had a simple easy meal but just adding a salad. Made for Fall Photo Tag.

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mary winecoff September 29, 2011

FANTASTIC. My round roast was done perfectly and simply shredded apart using only a fork. Nice flavor combination of spices as well. I opted out of using carrots simply bc I didn't have any and put in two large potatoes for DH sunday dinner. I then cooked this on high for 4 1/2 hours. The smell permeating the kitchen was TDF!!!!
Made for PRMR.

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CoffeeB September 11, 2011
Sweet and Sour Beef Pot Roast in the Slow Cooker