Sweet and Sour Beef Pot Roast in the Slow Cooker

"The slow cooker is the real hero in this braised pot roast. Get a head start by prepping the beef, veggies and broth the night before."
 
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photo by mary winecoff photo by mary winecoff
photo by mary winecoff
Ready In:
8hrs 10mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • In a small bowl, combine salt, pepper, onion and garlic powders and sprinkle over the roast.
  • In the slow cooker, combine broth, vinegar and sugar, and mix well.
  • Add the beef and vegetables, cover and turn the slow cooker to LOW. Cook for approximately 8 hours
  • Half an hour before serving, remove the beef and vegetables to a plate and tent with foil. Skim fat from the broth.
  • Turn heat to HIGH.
  • Mix flour and water together in a small bowl to make a slurry, and slowly add to the broth, pouring through a strainer to avoid lumps.
  • Replace lid and cook for 30 minute
  • Slice beef, serve with gravy, vegetables and your favourite side.

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Reviews

  1. My roast was very good...the sauce was wonderful. I added some small red potatoes to the mixture and had a simple easy meal but just adding a salad. Made for Fall Photo Tag.
     
  2. FANTASTIC. My round roast was done perfectly and simply shredded apart using only a fork. Nice flavor combination of spices as well. I opted out of using carrots simply bc I didn't have any and put in two large potatoes for DH sunday dinner. I then cooked this on high for 4 1/2 hours. The smell permeating the kitchen was TDF!!!! <br/>Made for PRMR.
     
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