Total Time
35mins
Prep 5 mins
Cook 30 mins

best served:serve with sliced asain pears

Ingredients Nutrition

  • 1 lb lean ground beef
  • 1 small onion, thinly sliced
  • 2 teaspoons minced fresh ginger
  • 1 (16 ounce) package frozen asian-style vegetables
  • 6 -8 tablespoons bottled sweet and sour sauce (or sauce from mixed vegetables)
  • hot cooked rice

Directions

  1. Cook beef, onion and ginger in large skillet over high heat 6 to 8 minutes or until no longer pink, stirring to separate meat. Drain.
  2. Stir in frozen vegetables and sauce. Cook, covered, 6 to 8 minutes, stirring every 2 minutes or until vegetables are heated through. Serve over rice.

Reviews

(1)
Most Helpful

We had this for lunch today, it was very easy. I doubled the ginger and meat which was beef tenderloin then added the whole 10 ounce bottle of sauce. I'll make this one again. Thank you for posting. Made for *Zaar Chef Alphabet Soup 2009* game

Charlotte J March 02, 2009

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