Sweet-And-Sour Beans Roquefort

Total Time
15mins
Prep 5 mins
Cook 10 mins

Source southern living - dinner and supper cookbook

Ingredients Nutrition

Directions

  1. Drain beans, reserving 2 tablespoons of the liquid per 16 oz can.
  2. Cook bacon and onion until lightly browned.
  3. Add reserved bean liquid, beans, sugar, vinegar, salt and pepper; heat thoroughly.
  4. Spoon into serving dish; sprinkle with cheese.

Reviews

(1)
Most Helpful

Very similar to my Green Beans Rhinelander, except for the added blue cheese. I love sweet and sour beans and the blue cheese gave it a different flavor.

WI Cheesehead February 25, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a