Sweet-And-Sour Beans Roquefort

READY IN: 15mins
Recipe by Chef Shadows

Source southern living - dinner and supper cookbook

Top Review by WI Cheesehead

Very similar to my Green Beans Rhinelander, except for the added blue cheese. I love sweet and sour beans and the blue cheese gave it a different flavor.

Ingredients Nutrition

Directions

  1. Drain beans, reserving 2 tablespoons of the liquid per 16 oz can.
  2. Cook bacon and onion until lightly browned.
  3. Add reserved bean liquid, beans, sugar, vinegar, salt and pepper; heat thoroughly.
  4. Spoon into serving dish; sprinkle with cheese.

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