Recipe by Tona C.
Here's a yummy crock pot recipe from the kitchen of Tamara Vandegrift Easley, Rolla MO. This is on my "to try" list, but I think I'll also add some chunks of smoked sausage to the crock pot and serve with baked potatoes or pasta.
Top Review by Graymare47 # 252632
I haven't tried this recipe, per se, but the one I have includes all the same ingredients, except for the garlic....It is out of this world. I bet with the inclusion of the smoked sausage, it would be even better, if it could get better!!
- 4 slice bacon
- 1 onion, chopped
- 59.14 ml brown sugar
- 4.92 ml prepared mustard
- 1 garlic clove, crushed
- 4.92 ml salt
- 59.14 ml vinegar
- 453.59 g can lima beans, drained
- 453.59 g can baked beans, drained
- 453.59 g can kidney beans, drained