Sweet and Sour BBQ Marinade

READY IN: 5mins
Recipe by AmandaInOz

From the Kansas City Steak Company cookbook. Use on ribs, pork or chicken.

Top Review by Susie D

This sauce saved the day on a BBQ dinner. I served it alongside pulled pork & slathered it on cooked pork ribs I had in the freezer. The flavor isn't traditional Texas barbeque, but wow! The tang fit well with the smokey flavors and was the star of the meal. Made for Fall '09 Pick A Chef.

Ingredients Nutrition

Directions

  1. Grind cinnamon, ginger, mustard, cayenne and peppercorns with a mortar and pestle until thoroughly blended.
  2. Combine with remaining ingredients in a medium bowl, and stir until well blended.
  3. Use on pork or chicken.

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