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    You are in: Home / Recipes / Sweet and Sour BBQ Brisket Recipe
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    Sweet and Sour BBQ Brisket

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    aviva's Note:

    Delicious brisket for Passover, Rosh Hashana, or anytime of the year. The first time I made this for a large group anticipating a lot of leftovers to freeze. Everyone ate so much that I didn't have anything left!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a large roasting pan with foil.
    2. 2
      Spray with non-stick spray.
    3. 3
      Place onions in pan.
    4. 4
      Place brisket on top of onions and rub with garlic and paprika.
    5. 5
      Combine remaining ingredients and spread mixture over brisket.
    6. 6
      Marinate brisket for 1 hour at room temperature or overnight in refrigerator.
    7. 7
      (I always marinate overnight.) Preheat over to 325 degrees F.
    8. 8
      Cook covered for about 45 minutes per pound until meat is fork-tender.
    9. 9
      Uncover meat for the last hour and baste occasionally.
    10. 10
      Cool and separate juices to put in a jar.
    11. 11
      Refrigerate brisket and juices overnight, if possible.
    12. 12
      Discard congealed fat from juices.
    13. 13
      Slice brisket and trim away fat.
    14. 14
      Reheat brisket in pan juices.

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    Ratings & Reviews:

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    Nutritional Facts for Sweet and Sour BBQ Brisket

    Serving Size: 1 (227 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 679.5
     
    Calories from Fat 488
    71%
    Total Fat 54.2 g
    83%
    Saturated Fat 21.8 g
    109%
    Cholesterol 149.0 mg
    49%
    Sodium 287.5 mg
    11%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.4 g
    29%
    Protein 35.4 g
    70%

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