My family and I really enjoyed this.
What a winner! Not only is this easy enough for a weeknight dinner, but it's fancy enough to serve guests so you can prepare other sides while this is simmering. At the start, I really didn't think there'd be enough sauce to cover 6 boneless chops, but we had plenty for each. It took only about 5 minutes after an hour of lid-on simmering to get the sauce to reduce and thicken. Each bite was fork tender. MERP'd for my adopted PAC baby Spring '11.