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    You are in: Home / Recipes / Sweet and Sour Bangkok Chicken Recipe
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    Sweet and Sour Bangkok Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Member #610488's Note:

    This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods.

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    Units: US | Metric


    1. 1
      Toss the chicken with the salt, turmeric and cinnamon.
    2. 2
      Cut off and discard the chili stems, shake out the seeds. Place the dried chilies into a cup of boiling water and refresh for 10 minutes.
    3. 3
      Drain and puree the fresh chilies, the shallot, garlic and lemon grass in a food processor. Reserve.
    4. 4
      Heat the peanut oil in a large pan or wok over high heat. Brown the chicken and set aside.
    5. 5
      Add the chili mixture to the pan, and cook for 4 minutes until fragrant and mahogany-colored.
    6. 6
      Add the chicken back to the pan and cook, tossing, until cooked thoroughly.
    7. 7
      Stir in the ketchup and vinegar, the salt and the sugar. Cook for several minutes; after the mixture boils, add the vegetables and mint. Toss and serve.

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    Nutritional Facts for Sweet and Sour Bangkok Chicken

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 973.6
    Calories from Fat 487
    Total Fat 54.2 g
    Saturated Fat 13.9 g
    Cholesterol 236.8 mg
    Sodium 3834.6 mg
    Total Carbohydrate 67.0 g
    Dietary Fiber 7.0 g
    Sugars 42.2 g
    Protein 57.0 g

    The following items or measurements are not included:


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