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Yummy!! I had only a little light brown sugar, so I used some dark brown too. Also used tenderloins for the chicken. The sauce is so spot on that I'm tempted to just keep some in the fridge for egg rolls!

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Lil' Nutbrown Hare May 09, 2012

I was looking for something new with chicken that I could pop into the oven. This looked interesting and gave it a try. It was great. Served it with rice, green beans and carrots. I used legs and thighs. The only change was to remove the skin to cut down on the fat. Will definitely make again. Yum

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Truffle Lady46 August 10, 2010

I was looking for a sweet and sour chicken recipe that wasn't "take out"ish and found this. It was EXACTLY what i wanted and turned out excellent! I will definitely use this again and have already recommended it to family members!

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spicydish September 11, 2007

As with most of my chicken dishes, I used chicken breasts for this recipe & also made half again as much of the sauce, 'cause I usually like the sauces that go with dishes like this! I also like sweet & sours, & this one was very, very tasty ~ when I served it, the chicken & rice were soaked in it!! Another great recipe! Thanks!

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Sydney Mike March 19, 2007
Sweet and Sour Baked Chicken