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    You are in: Home / Recipes / Sweet and Sour Baked Beans Recipe
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    Sweet and Sour Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Table4six's Note:

    In order to commemorate Bean Day, I thought I'd share a delicious, easy baked bean recipe from my family's cookbook. This side dish goes great with grilled steak, chicken or burgers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bacon into small pieces and fry in a large skillet until almost crisp.
    2. 2
      Add chopped onion to the bacon and sauté until onion is tender and bacon is crisp.
    3. 3
      Then add the cider vinegar and brown sugar to the skillet. Cook and stir on medium for about 5 minutes.
    4. 4
      Coat a glass or ceramic baking dish with non-stick spray and combine the four different types of beans list. Make sure the beans are drained before you combine them with the exception of the Bush's Best baked beans.
    5. 5
      Pour the contents of the skillet over the beans and give them a good stir.
    6. 6
      Cover and bake at 350 degrees for 45 minutes. I like to uncover the dish for the last 10-15 minutes of baking.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

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    Nutritional Facts for Sweet and Sour Baked Beans

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 974.7
     
    Calories from Fat 249
    25%
    Total Fat 27.7 g
    42%
    Saturated Fat 8.9 g
    44%
    Cholesterol 38.5 mg
    12%
    Sodium 1808.3 mg
    75%
    Total Carbohydrate 155.3 g
    51%
    Dietary Fiber 24.4 g
    97%
    Sugars 72.3 g
    289%
    Protein 34.3 g
    68%

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