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    You are in: Home / Recipes / Sweet and Sour Baked Beans Recipe
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    Sweet and Sour Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Chef Garlic's Note:

    This is based off of a recipe I found for Sweet and Sour Green Beans. Now, it is the most requested dish for all family functions from Christmas, to Mother's Day. They loose something when microwaved to reheat. Also, I usually use a disposable baking pan, since you do bake them once, and then bake the leftovers, if you are lucky enough to have any! But, in recent months, I have found my Crock Pot, on low, is a good alternative to heating up the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (28 ounce) cans bush's country-style baked beans, Lightly Drained (You Want A Little Of Their Sauce Left)
    • 1 cup sugar
    • 2 large white onions, cut into rings
    • 20 slices bacon (1 pkg)
    • 1 cup white vinegar
    • 1 dash garlic

    Directions:

    1. 1
      Fry BACON and remove from FAT.
    2. 2
      Mix SUGAR, VINEGAR and GARLIC; add to hot BACON FAT.
    3. 3
      Cook mixture for about 5 minutes over medium high heat.
    4. 4
      Place BEANS in a shallow baking dish.
    5. 5
      Place ONION rings on top of beans.
    6. 6
      Crumble BACON over the top of the onions.
    7. 7
      Pour SUGAR/VINEGAR/GARLIC/BACON FAT mixture over the top of the BACON.
    8. 8
      Bake at 250 degrees for 4 hours.
    9. 9
      These will be runny, so serve in soup bowls.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

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    Nutritional Facts for Sweet and Sour Baked Beans

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 753.1
     
    Calories from Fat 315
    41%
    Total Fat 35.0 g
    53%
    Saturated Fat 11.5 g
    57%
    Cholesterol 51.3 mg
    17%
    Sodium 1524.4 mg
    63%
    Total Carbohydrate 95.1 g
    31%
    Dietary Fiber 11.5 g
    46%
    Sugars 59.5 g
    238%
    Protein 21.7 g
    43%

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