Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet and Sour Baby Onions Recipe
    Lost? Site Map

    Sweet and Sour Baby Onions

    Sweet and Sour Baby Onions. Photo by Bobtail

    1/1 Photo of Sweet and Sour Baby Onions

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bobtail's Note:

    From my Cookshelf Italian cookbook and these are very good! You can add more sugar if you prefer it sweeter or more vinegar for more tang. Hope you enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in pan.
    2. 2
      Add onions and bay leaves, cook about 5-6 minutes over medium high heat, until browned.
    3. 3
      Add the lemon rind, sugar and honey to the pan with the onions and bay leaves.
    4. 4
      Cook for 2-3 minutes, stirring, until onions are lightly caramelized.
    5. 5
      Add the red wine vinegar to the pan, cook for about 5 minutes, stirring until the onions are tender.
    6. 6
      The liquid should almost all be gone.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on November 10, 2006

      55

      Oh yum! I used small onions, not baby, I just cut them into smaller pieces. I also halved it, but won't next time. Delicious! Mine were a little darker than the picture. I let them cook just a hair longer so they would be cooked through. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sweet and Sour Baby Onions

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.6
     
    Calories from Fat 61
    49%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 11.2 g
    44%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    fresh lemon rind

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites