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    You are in: Home / Recipes / Sweet and Sour Baby Onions Recipe
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    Sweet and Sour Baby Onions

    Sweet and Sour Baby Onions. Photo by Bobtail

    1/1 Photo of Sweet and Sour Baby Onions

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bobtail's Note:

    From my Cookshelf Italian cookbook and these are very good! You can add more sugar if you prefer it sweeter or more vinegar for more tang. Hope you enjoy!

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    Units: US | Metric


    1. 1
      Heat oil in pan.
    2. 2
      Add onions and bay leaves, cook about 5-6 minutes over medium high heat, until browned.
    3. 3
      Add the lemon rind, sugar and honey to the pan with the onions and bay leaves.
    4. 4
      Cook for 2-3 minutes, stirring, until onions are lightly caramelized.
    5. 5
      Add the red wine vinegar to the pan, cook for about 5 minutes, stirring until the onions are tender.
    6. 6
      The liquid should almost all be gone.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on November 10, 2006


      Oh yum! I used small onions, not baby, I just cut them into smaller pieces. I also halved it, but won't next time. Delicious! Mine were a little darker than the picture. I let them cook just a hair longer so they would be cooked through. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Baby Onions

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.6
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 4.3 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 1.2 g
    Sugars 11.2 g
    Protein 0.8 g

    The following items or measurements are not included:

    fresh lemon rind

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