Sweet and Sour Apricot Pork Chops

Submitted by Brookelynne26

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 tablespoon sesame oil
• salt & fresh ground pepper
• 4 (4 ounce) boneless pork loin chops
• 1 cup apricot preserves
• 2 tablespoons reduced sodium soy sauce
• 1 teaspoon minced fresh ginger
• 1⁄4 cup chopped scallion

directions

1. Heat oil in a large skillet over medium-high heat.
2. Season pork chops all over with salt and black pepper and add to hot pan.
3. Cook chops 2 minutes per side, until golden brown.
4. Add apricot preserves, soy sauce and ginger and bring to a simmer.
5. Partially cover and simmer 5 minutes, until pork is cooked through.
6. Remove from heat and stir in scallions.

Reviews

[mums the word]

I wanted something a bit different for my pork chops tonight and this fit the bill quite nicely.<br/>I had to cut the pork into pieces as once I opened the package I could see that the underside was really fatty and I wanted to remove what I could. Other than that, I followed the recipe except used regular cooking onions as that was all I had. I served it over brown rice with a side of mashed turnips and buttered carrots. A very nice meal. Thanks for the recipe!